Macaroons - Take Three

As of this weekend I'm pretty sure Laura and I are well on our way to becoming macaroon maker pros. We made chocolate macaroons again...and man were they delicious!!! They even look like real macaroons, where as our first batch tasted good, but looked more like whoopie pies, than dainty little macaroons (see here).

Note to self: when making chocolate ganache to put in the macaroons, make sure you use semi-sweet chocolate, not unsweetened baking chocolate....oops. We remedied our mistake by adding some powdered sugar to sweeten the ganache and all was well. Our best batch so far! :)